If you enjoy authentic Milanesa Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
7 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
4 Beef Cutlet
2 Beaten Egg
200g Breadcrumbs
2 tbs chopped Parsley
2 cloves minced Garlic
To taste Salt
To taste Pepper
Instructions
1
masala condiment the Cutlets: seasoning and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
sauté: toasty fat in a large skillet over medium toasty.
4
sauté the cutlets until golden and cooked through, about 3-4 mins per side.
5
present: present fiery with lemon wedges or a side salad.
6
Pro Tips:
For an extra crisp crust, use panko breadcrumbs mixed with finely grated Parmesan dairy topping.
7
Gently pound the cutlets to an even thickness for uniform making.
Recipe Information
Cuisine Argentina
Course Beef
Diet Non-Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
20 mins
Total Time
27 mins
#argentina#beef#non-vegetarian
Master Chef
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