Main Course

Miso-Brown Butter Crispy Gnocchi with Blistered Tomatoes and Basil

Name: Miso-Brown Butter Crispy Gnocchi with Blistered Tomatoes and Basil
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 2 servings
Cuisine: Japanese-Italian Fusion
Ingredients: 1 lb potato gnocchi; 4 tbsp unsalted butter; 1 tbsp white miso paste; 1 cup cherry tomatoes; 3 cloves garlic minced; 1/2 tsp red pepper flakes; 1/4 cup fresh basil ribbons; 2 tbsp grated parmesan cheese; 1 tsp lemon zest

Experience a bold culinary intersection where the earthy, umami-rich depths of Japanese miso meet the rustic, comforting elegance of Italian hand-rolled pasta. This dish reinvents the classic gnocchi by trading traditional boiling for a high-heat sea...

⏱️

7 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 lb potato gnocchi
4 tbsp unsalted butter
1 tbsp white miso paste
1 cup cherry tomatoes
3 cloves garlic minced
1/2 tsp red pepper flakes
1/4 cup fresh basil ribbons
2 tbsp grated parmesan cheese
1 tsp lemon zest

Instructions

First, bring a large pot of salted water to a boil and cook gnocchi until they float; drain thoroughly and pat dry.

In a large skillet over medium-high heat, melt the butter until it turns golden brown and smells nutty.

Add the gnocchi to the pan in a single layer and sear for 3-4 minutes per side until a golden-brown crust forms.

Reduce heat to medium, stir in the miso paste and minced garlic, tossing until the gnocchi are evenly glazed.

Add the cherry tomatoes and red pepper flakes, sautéing until the tomatoes begin to blister and release their juices.

Remove from heat immediately, fold in fresh basil ribbons and lemon zest.

Finish by showering with grated parmesan before serving piping hot.

Recipe Information

Cuisine
Japanese-Italian Fusion

Course
Main Course

Diet
Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

20 mins

Total Time

27 mins

#japanese-italianfusion #maincourse #vegetarian

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