Main Course

Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey-Roasted Walnuts

Name: Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey-Roasted Walnuts
Prep time: 16 min
Cook time: 39 min
Total time: 55 min
Yield: 5 servings
Cuisine: Modern Fusion (Italian-Japanese)
Ingredients: 500g potato gnocchi; 4 tbsp unsalted butter; 2 tbsp white miso paste; 1/2 cup walnuts chopped; 1 tbsp honey; 10 fresh sage leaves; 1/4 cup freshly grated Parmesan; 1 tsp lemon zest; pinch of flaky sea salt

Experience the ultimate comfort fusion with this Miso-Brown Butter Gnocchi—a dish designed to satisfy the modern palate. By marrying the nutty, deep notes of browned butter with the salty, umami-rich punch of white miso, this recipe elevates humble...

⏱️

16 Min Prep

🔥

39 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

500g potato gnocchi
4 tbsp unsalted butter
2 tbsp white miso paste
1/2 cup walnuts chopped
1 tbsp honey
10 fresh sage leaves
1/4 cup freshly grated Parmesan
1 tsp lemon zest
pinch of flaky sea salt

Instructions

First, prepare the honey-walnuts by toasting them in a small dry skillet over medium heat for 3 minutes, then drizzle with honey and a pinch of salt, tossing until caramelized before setting aside.

In a large non-stick skillet, melt butter over medium heat until it begins to foam and turn a nutty golden-brown.

Add the gnocchi in a single layer, frying undisturbed for 4 minutes until golden and crispy.

Lower the heat, stir in the white miso paste and sage leaves, tossing the gnocchi until the miso melts into the butter to form a silky, savory glaze.

Remove from heat, fold in the honey-roasted walnuts, top with Parmesan, and finish with a bright sprinkle of fresh lemon zest to balance the richness.

Recipe Information

Cuisine
Modern Fusion (Italian-Japanese)

Course
Main Course

Diet
Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

39 mins

Total Time

55 mins

#modernfusion(italian-japanese) #maincourse #vegetarian

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