Home / Modern Fusion (Italian-Japanese) / Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Toasted Hazelnuts
Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Toasted Hazelnuts
Main Course

Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Toasted Hazelnuts

Experience the ultimate comfort food fusion with our Miso-Brown Butter Glazed Crispy Gnocchi. This dish masterfully marries the rustic, pillowy texture of traditional Italian potato gnocchi with the deep, umami-rich complexity of Japanese white miso....

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14 Min Prep

🔥

43 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 500g shelf-stable or fresh potato gnocchi
  • 4 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1/2 cup roasted hazelnuts (chopped)
  • 10 fresh sage leaves
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tsp lemon zest
  • pinch of flaky sea salt
  • black pepper to taste

Instructions

1
Begin by boiling a large pot of salted water and cooking the gnocchi until they float; drain thoroughly and pat dry with paper towels to ensure a superior crust.
2
In a wide skillet, melt the butter over medium-high heat until it begins to foam and turn a nutty golden-brown.
3
Add the gnocchi in a single layer, frying for 3-4 minutes per side until golden and crispy.
4
Lower the heat and stir in the white miso paste, whisking until it emulsifies into the brown butter.
5
Drop in the sage leaves, allowing them to crisp up in the fat, then toss in the chopped hazelnuts.
6
Remove from heat immediately, folding in the lemon zest and Parmesan.
7
Serve while piping hot, garnished with a final sprinkle of flaky salt.

Recipe Information

Cuisine
Modern Fusion (Italian-Japanese)
Course
Main Course
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

43 mins

Total Time

57 mins
#modernfusion(italian-japanese) #maincourse #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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