Main Course
Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Toasted Hazelnuts
Experience the ultimate comfort food fusion with our Miso-Brown Butter Glazed Crispy Gnocchi. This dish masterfully marries the rustic, pillowy texture of traditional Italian potato gnocchi with the deep, umami-rich complexity of Japanese white miso....
⏱️
14 Min Prep
🔥
43 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 500g shelf-stable or fresh potato gnocchi
- 4 tbsp unsalted butter
- 1 tbsp white miso paste
- 1/2 cup roasted hazelnuts (chopped)
- 10 fresh sage leaves
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp lemon zest
- pinch of flaky sea salt
- black pepper to taste
Instructions
1
Begin by boiling a large pot of salted water and cooking the gnocchi until they float; drain thoroughly and pat dry with paper towels to ensure a superior crust.
2
In a wide skillet, melt the butter over medium-high heat until it begins to foam and turn a nutty golden-brown.
3
Add the gnocchi in a single layer, frying for 3-4 minutes per side until golden and crispy.
4
Lower the heat and stir in the white miso paste, whisking until it emulsifies into the brown butter.
5
Drop in the sage leaves, allowing them to crisp up in the fat, then toss in the chopped hazelnuts.
6
Remove from heat immediately, folding in the lemon zest and Parmesan.
7
Serve while piping hot, garnished with a final sprinkle of flaky salt.
Recipe Information
Cuisine
Modern Fusion (Italian-Japanese)
Modern Fusion (Italian-Japanese)
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
43 minsTotal Time
57 minsMaster Chef
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