Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Crumb
Miso-Brown Butter Glazed Crispy Salmon with Furikake Crumb
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Crumb

Elevate your weeknight dinner with this Miso-Brown Butter Glazed Salmon, a dish that masterfully bridges the gap between traditional Japanese umami and refined French technique. The magic lies in the contrast: a glass-shattering crispy skin meets a b...

⏱️

6 Min Prep

🔥

11 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1/4 cup panko breadcrumbs
  • 1 tbsp furikake seasoning
  • 1 tbsp toasted sesame oil
  • 1 scallion thinly sliced
  • pinch of sea salt

Instructions

1
Begin by patting your salmon fillets completely dry with paper towels to ensure a superior, crispy sear.
2
Season the skin side lightly with sea salt.
3
Heat the sesame oil in a non-stick skillet over medium-high heat.
4
Place salmon skin-side down and cook undisturbed for 4-5 minutes until the skin is golden and shattered-glass crisp.
5
Flip carefully and cook for another 2 minutes.
6
While the fish cooks, melt the butter in a separate small saucepan over medium heat until it begins to foam and turns a nutty, golden-brown hue.
7
Whisk in the white miso, mirin, and maple syrup until emulsified into a glossy, savory-sweet glaze.
8
Pour this liquid gold over the salmon fillets in the pan, basting for 30 seconds.
9
Finally, toss the panko and furikake in the remaining butter residue for a quick toast, then shower the finished fillets with the crunchy topping and fresh scallions before serving immediately.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
17 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

11 mins

Total Time

17 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

You May Also Like

Miso-Honey Glazed Crispy Salmon with Furikake Rice

Miso-Honey Glazed Crispy Salmon with Furikake Rice

View Recipe
Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy

Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy

View Recipe
Miso-Brown Butter Glazed Crispy Salmon with Toasted Furikake Crust

Miso-Brown Butter Glazed Crispy Salmon with Toasted Furikake Crust

View Recipe