Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Honey Crust
Miso-Brown Butter Glazed Crispy Salmon with Furikake Honey Crust
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Honey Crust

Experience the ultimate elevation of home-cooked seafood with this Miso-Brown Butter Glazed Salmon. This dish masterfully balances the deep, savory umami of traditional Japanese miso with the rich, caramelized sweetness of French-inspired brown butte...

⏱️

11 Min Prep

🔥

26 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 2 tbsp furikake seasoning
  • 1 tbsp avocado oil
  • 1 scallion thinly sliced
  • 1/2 tsp sesame seeds

Instructions

1
Begin by patting the salmon fillets completely dry with paper towels to ensure a superior crust.
2
Season lightly with salt.
3
In a small stainless steel skillet over medium heat, melt the butter until it turns golden brown and releases a nutty aroma.
4
Immediately whisk in the miso paste, honey, and rice vinegar until emulsified into a silky glaze.
5
In a separate heavy-bottomed pan, heat the avocado oil until shimmering.
6
Place the salmon skin-side down and sear undisturbed for 4-5 minutes until the skin is shatteringly crisp.
7
Flip the fillets, brush generously with the miso-brown butter glaze, and sear for an additional 2 minutes.
8
Remove from heat, finish with a heavy sprinkle of furikake and fresh scallions, then serve immediately to preserve the contrasting textures of the crisp skin and the umami-rich glaze.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

26 mins

Total Time

37 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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