Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy
Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy
Main Course

Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy

Elevate your weeknight dining with this Miso-Honey Glazed Salmon, a dish that perfectly balances the umami-rich depth of fermented miso with the delicate, floral sweetness of golden honey. The glaze caramelizes in the oven, creating a glossy, sticky ...

⏱️

12 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp organic honey
  • 1 tsp grated ginger
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 4 heads baby bok choy
  • 1 tbsp avocado oil
  • 1 tsp sesame seeds
  • 1 sliced scallion

Instructions

1
Begin by preheating your oven to 400°F (200°C).
2
In a small mixing bowl, whisk together the white miso, honey, grated ginger, soy sauce, and sesame oil until a smooth, viscous glaze forms.
3
Pat the salmon fillets completely dry with paper towels to ensure a superior crust.
4
Place the fillets on a parchment-lined baking sheet and brush liberally with the miso-honey mixture.
5
Arrange the halved baby bok choy around the salmon, drizzling them lightly with avocado oil and a pinch of salt.
6
Roast for 12–15 minutes until the salmon is opaque and flakes easily with a fork, and the bok choy stems are tender with charred, crispy edges.
7
Garnish with sesame seeds and fresh scallions before serving immediately over steamed jasmine rice or quinoa.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

37 mins

Total Time

49 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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