Main Course
Miso-Brown Butter Glazed Crispy Salmon with Furikake Topping
Experience the ultimate culinary synergy where French technique meets umami-forward Japanese tradition. This Miso-Brown Butter Glazed Salmon is a sensory masterclass, balancing the deep, savory complexity of fermented white miso with the toasted, nut...
⏱️
23 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp white miso paste
- 3 tbsp unsalted butter
- 1 tbsp mirin
- 1 tsp maple syrup
- 1 tbsp sesame oil
- 2 tbsp furikake seasoning
- 1 stalk thinly sliced scallion
- 1 tsp toasted black sesame seeds
Instructions
1
Begin by patting the salmon fillets bone-dry with paper towels to ensure a glass-like crispy skin.
2
Season lightly with salt.
3
In a small heavy-bottomed skillet, melt the butter over medium heat until it begins to foam and turn a nutty, golden-brown hue.
4
Whisk in the miso paste, mirin, and maple syrup until emulsified into a silky glaze.
5
Remove from heat.
6
In a separate non-stick pan, heat sesame oil until shimmering.
7
Place salmon skin-side down and sear for 5-6 minutes without moving it, allowing the skin to render and crisp perfectly.
8
Flip the fish, brush generously with the miso-brown butter glaze, and cook for another 2 minutes until opaque and flaky.
9
Plate immediately, drizzling the remaining glaze over the top and finishing with a vibrant sprinkle of furikake, sliced scallions, and black sesame seeds for an unforgettable crunch.
Recipe Information
Cuisine
Japanese-Fusion
Japanese-Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
23 minsCooking Time
26 minsTotal Time
49 minsMaster Chef
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