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Miso-Brown Butter Glazed Crispy Salmon with Gochujang Honey
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Gochujang Honey

Experience the ultimate culinary synergy where Japanese umami meets Korean heat. This Miso-Brown Butter Glazed Salmon is a masterclass in flavor balance, marrying the deep, savory complexity of fermented white miso with the addictive, smoky spice of ...

⏱️

9 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

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Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp gochujang paste
  • 3 tbsp unsalted butter
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 2 cloves minced garlic
  • 1 tbsp rice vinegar
  • 1 tbsp chopped scallions
  • 1 tsp toasted sesame seeds

Instructions

1
Begin by patting your salmon fillets completely dry with paper towels to ensure a superior crust.
2
Season lightly with salt.
3
In a small bowl, whisk together the miso, gochujang, honey, sesame oil, and rice vinegar until smooth.
4
Heat a heavy-bottomed skillet over medium-high heat with a splash of oil.
5
Place salmon skin-side down, searing for 4 minutes until crispy.
6
Flip the fillets and lower the heat.
7
Add the butter and minced garlic to the pan, swirling until the butter turns a nutty, golden brown.
8
Immediately pour the miso-gochujang mixture into the foaming butter, spooning the glaze continuously over the fish for 2 minutes.
9
Remove from heat once the salmon reaches desired doneness, garnish with scallions and sesame seeds, and serve immediately over steamed jasmine rice.

Recipe Information

Cuisine
Japanese-Korean Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

20 mins

Total Time

29 mins
#japanese-koreanfusion #maincourse #non-vegetarian
Author

Master Chef

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