Home / Japanese-Korean Fusion / Miso-Brown Butter Glazed Crispy Salmon with Gochujang Honey
Miso-Brown Butter Glazed Crispy Salmon with Gochujang Honey
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Gochujang Honey

Experience the ultimate culinary synergy where Japanese umami meets Korean heat. This Miso-Brown Butter Glazed Salmon is a masterclass in flavor balance, marrying the deep, savory complexity of fermented white miso with the addictive, smoky spice of ...

⏱️

9 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp gochujang paste
  • 3 tbsp unsalted butter
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 2 cloves minced garlic
  • 1 tbsp rice vinegar
  • 1 tbsp chopped scallions
  • 1 tsp toasted sesame seeds

Instructions

1
Begin by patting your salmon fillets completely dry with paper towels to ensure a superior crust.
2
Season lightly with salt.
3
In a small bowl, whisk together the miso, gochujang, honey, sesame oil, and rice vinegar until smooth.
4
Heat a heavy-bottomed skillet over medium-high heat with a splash of oil.
5
Place salmon skin-side down, searing for 4 minutes until crispy.
6
Flip the fillets and lower the heat.
7
Add the butter and minced garlic to the pan, swirling until the butter turns a nutty, golden brown.
8
Immediately pour the miso-gochujang mixture into the foaming butter, spooning the glaze continuously over the fish for 2 minutes.
9
Remove from heat once the salmon reaches desired doneness, garnish with scallions and sesame seeds, and serve immediately over steamed jasmine rice.

Recipe Information

Cuisine
Japanese-Korean Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

20 mins

Total Time

29 mins
#japanese-koreanfusion #maincourse #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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