Main Course
Miso-Honey Glazed Crispy Salmon with Gochujang Broccolini
Experience the ultimate culinary harmony in this Miso-Honey Glazed Salmon, a dish where umami-rich Japanese tradition meets the bold, fermented heat of Korean Gochujang. This recipe is designed for the modern home cook who craves depth of flavor with...
⏱️
19 Min Prep
🔥
47 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 bunch broccolini
- 1 tbsp gochujang
- 2 cloves minced garlic
- 1 tbsp soy sauce
- 1 tbsp neutral oil
- 1 tsp toasted sesame seeds
- 1 sliced scallion
Instructions
1
Begin by whisking together the miso paste, honey, rice vinegar, and sesame oil in a small bowl until smooth.
2
Pat the salmon fillets completely dry with paper towels; this is the secret to achieving a restaurant-quality golden crust.
3
In a separate bowl, toss the trimmed broccolini with the gochujang, minced garlic, and soy sauce.
4
Heat a cast-iron skillet over medium-high heat with the neutral oil.
5
Once shimmering, place the salmon skin-side down and sear undisturbed for 4 minutes.
6
Carefully flip the fillets and pour the miso-honey glaze over the top, letting it bubble and thicken into a lacquered finish.
7
Nestle the seasoned broccolini around the salmon in the pan.
8
Cover with a lid for 2-3 minutes to steam the broccolini while the fish finishes cooking.
9
Serve immediately, garnished with a generous sprinkle of toasted sesame seeds and fresh scallions.
Recipe Information
Cuisine
Japanese-Korean Fusion
Japanese-Korean Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
66 mins
66 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
47 minsTotal Time
66 minsMaster Chef
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