Miso-Honey Glazed Crispy Salmon with Gochujang Broccolini
Main Course

Miso-Honey Glazed Crispy Salmon with Gochujang Broccolini

Experience the ultimate culinary harmony in this Miso-Honey Glazed Salmon, a dish where umami-rich Japanese tradition meets the bold, fermented heat of Korean Gochujang. This recipe is designed for the modern home cook who craves depth of flavor with...

⏱️

19 Min Prep

🔥

47 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 bunch broccolini
  • 1 tbsp gochujang
  • 2 cloves minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil
  • 1 tsp toasted sesame seeds
  • 1 sliced scallion

Instructions

1
Begin by whisking together the miso paste, honey, rice vinegar, and sesame oil in a small bowl until smooth.
2
Pat the salmon fillets completely dry with paper towels; this is the secret to achieving a restaurant-quality golden crust.
3
In a separate bowl, toss the trimmed broccolini with the gochujang, minced garlic, and soy sauce.
4
Heat a cast-iron skillet over medium-high heat with the neutral oil.
5
Once shimmering, place the salmon skin-side down and sear undisturbed for 4 minutes.
6
Carefully flip the fillets and pour the miso-honey glaze over the top, letting it bubble and thicken into a lacquered finish.
7
Nestle the seasoned broccolini around the salmon in the pan.
8
Cover with a lid for 2-3 minutes to steam the broccolini while the fish finishes cooking.
9
Serve immediately, garnished with a generous sprinkle of toasted sesame seeds and fresh scallions.

Recipe Information

Cuisine
Japanese-Korean Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
66 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

47 mins

Total Time

66 mins
#japanese-koreanfusion #maincourse #non-vegetarian
Author

Master Chef

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