Home / Japanese-Fusion / Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake
Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake
Main Course

Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake

Experience the ultimate culinary intersection of French technique and Japanese umami. This Miso-Brown Butter Glazed Salmon is designed for the modern home cook looking to elevate their weeknight repertoire. The dish centers on the profound depth of c...

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 2 tbsp furikake seasoning
  • 1 tbsp chili crunch oil
  • 1 bunch bok choy
  • 1 tbsp toasted sesame oil

Instructions

1
Begin by patting the salmon fillets dry with paper towels to ensure a superior sear.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown hue.
3
Immediately whisk in the white miso, mirin, and maple syrup until a smooth, emulsified glaze forms; set aside.
4
Heat the sesame oil in a cast-iron skillet over medium-high heat.
5
Sear the salmon skin-side down for 4 minutes until crispy, then flip and cook for another 2 minutes.
6
Pour the miso-brown butter glaze over the fish during the final minute of cooking, basting repeatedly.
7
Serve the fillets atop a bed of flash-sautéed bok choy, finishing the dish with a generous shower of furikake and a drizzle of spicy chili crunch for a complex, umami-forward experience.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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