Main Course
Miso-Brown Butter Glazed Salmon with Crispy Shallot Furikake
Experience a culinary masterclass in your own kitchen with this Miso-Brown Butter Glazed Salmon. This dish bridges the gap between deep, umami-rich Japanese tradition and the comforting, golden-hued indulgence of French butter-basting. The glaze crea...
⏱️
8 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp white miso paste
- 3 tbsp unsalted butter
- 1 tbsp mirin
- 1 tsp maple syrup
- 2 tbsp fried shallots
- 1 tbsp toasted sesame seeds
- 1 sheet nori (finely shredded)
- 1 tsp grated ginger
- 1 tbsp sliced scallions
Instructions
1
Begin by patting the salmon fillets dry with a paper towel to ensure a perfect sear.
2
In a small stainless steel saucepan over medium heat, melt the butter until it begins to foam and turn golden brown with a nutty aroma.
3
Immediately whisk in the white miso, mirin, maple syrup, and ginger until smooth.
4
Place a non-stick skillet over medium-high heat with a drizzle of oil; sear the salmon skin-side down for 4 minutes until crispy.
5
Flip the fillets and pour the miso-brown butter glaze over the top.
6
Reduce the heat and baste the fish for an additional 2-3 minutes until the glaze thickens into a glossy, caramelized coating.
7
Remove from heat and plate immediately.
8
Top with a generous sprinkle of crispy shallots, toasted sesame seeds, shredded nori, and fresh scallions for a satisfying textural finish.
Recipe Information
Cuisine
Japanese-Fusion
Japanese-Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
14 minsTotal Time
22 minsMaster Chef
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