Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Kale

Name: Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Kale
Prep time: 8 min
Cook time: 34 min
Total time: 42 min
Yield: 5 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets (6oz each); 3 tbsp unsalted butter; 1 tbsp white miso paste; 2 tbsp wildflower honey; 3 cloves minced garlic; 1 tsp grated fresh ginger; 2 cups curly kale; 1 tbsp toasted sesame seeds; 1/2 lemon juiced; 1 tbsp avocado oil; sea salt to taste

Experience the perfect harmony of umami and sweetness with this Miso-Brown Butter Roasted Honey Garlic Salmon. This trending dish elevates the humble salmon fillet by incorporating the deep, savory complexity of white miso with the nutty richness of ...

⏱️

8 Min Prep

🔥

34 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
3 tbsp unsalted butter
1 tbsp white miso paste
2 tbsp wildflower honey
3 cloves minced garlic
1 tsp grated fresh ginger
2 cups curly kale
1 tbsp toasted sesame seeds
1/2 lemon juiced
1 tbsp avocado oil
sea salt to taste

Instructions

Preheat your oven to 400°F (200°C).

In a small saucepan over medium heat, melt the butter until it begins to foam and turn golden brown, emitting a nutty aroma.

Whisk in the miso paste, honey, garlic, and ginger until smooth.

Place the salmon fillets on a parchment-lined baking sheet and brush generously with half of the miso-brown butter glaze.

Arrange the kale around the salmon, drizzling it with the remaining glaze and avocado oil.

Roast for 12-14 minutes until the salmon is opaque and flakes easily with a fork, and the kale is crispy at the edges.

Finish with a squeeze of fresh lemon juice and a sprinkle of toasted sesame seeds before serving.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

34 mins

Total Time

42 mins

#japanese-fusion #maincourse #non-vegetarian

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