Home / Japanese-Fusion / Miso-Brown Butter Roasted Honey Garlic Salmon
Miso-Brown Butter Roasted Honey Garlic Salmon
Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon

Experience a culinary masterclass in your own kitchen with this Miso-Brown Butter Roasted Honey Garlic Salmon. This dish perfectly marries the deep, umami-rich notes of Japanese white miso with the decadent, nutty aroma of French-style brown butter. ...

⏱️

25 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 2 tbsp wildflower honey
  • 3 cloves minced garlic
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp chopped fresh scallions
  • 1 tsp toasted sesame seeds

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty golden-brown color.
3
Immediately whisk in the miso paste, honey, minced garlic, soy sauce, rice vinegar, and sesame oil until the mixture is glossy and emulsified.
4
Place the salmon fillets skin-side down on the prepared sheet and brush generously with half of the miso-brown butter glaze.
5
Roast for 10-12 minutes or until the salmon is opaque and flakes easily with a fork.
6
Remove from the oven, brush with the remaining glaze, and finish by garnishing with a sprinkle of scallions and toasted sesame seeds for a sophisticated, professional touch.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

21 mins

Total Time

46 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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