Miso-Honey Glazed Crispy Gnocchi with Sage Butter
Main Course

Miso-Honey Glazed Crispy Gnocchi with Sage Butter

Experience a culinary transformation where pillowy Italian tradition meets the bold, umami-rich depth of Japanese fermentation. This Miso-Honey Glazed Crispy Gnocchi is the ultimate trending comfort food, designed for those who crave a sophisticated ...

⏱️

24 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1lb shelf-stable or fresh potato gnocchi
  • 2 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp organic honey
  • 1/4 cup fresh sage leaves
  • 2 cloves minced garlic
  • 1/4 cup toasted pine nuts
  • 1/4 cup freshly grated Parmesan cheese
  • pinch of flaky sea salt
  • black pepper to taste

Instructions

1
Begin by patting your gnocchi dry with a paper towel to ensure maximum crispiness.
2
Heat a large cast-iron skillet over medium-high heat and melt one tablespoon of butter.
3
Add the gnocchi in a single layer, searing undisturbed for 4-5 minutes until golden and crusty.
4
While the gnocchi browns, whisk the miso paste and honey together in a small bowl with a teaspoon of warm water to create a silky glaze.
5
Lower the heat, add the remaining butter, garlic, and fresh sage leaves to the skillet.
6
Once the butter begins to foam and the sage turns crisp, drizzle the miso-honey mixture over the gnocchi.
7
Toss gently for 60 seconds until each piece is beautifully glazed and aromatic.
8
Finish by folding in the toasted pine nuts and dusting with generous amounts of Parmesan and sea salt before serving immediately.

Recipe Information

Cuisine
Fusion Italian-Japanese
Course
Main Course
Diet
Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

24 mins

Cooking Time

18 mins

Total Time

42 mins
#fusionitalian-japanese #maincourse #vegetarian
Author

Master Chef

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