Home / Modern Fusion / Miso-Honey Glazed Crispy Halloumi Bowls: The Ultimate Umami Grain Bowl
Miso-Honey Glazed Crispy Halloumi Bowls: The Ultimate Umami Grain Bowl
Main Course

Miso-Honey Glazed Crispy Halloumi Bowls: The Ultimate Umami Grain Bowl

Experience the perfect harmony of textures and flavors with these Miso-Honey Glazed Crispy Halloumi Bowls. This trending dish hits the 'umami jackpot,' balancing the salty, squeaky bite of pan-seared halloumi with the deep, savory notes of white miso...

⏱️

24 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese sliced
  • 1 cup cooked quinoa
  • 1/2 cup edamame
  • 1 sliced cucumber
  • 1 diced avocado
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 tbsp toasted sesame seeds
  • 2 thinly sliced scallions

Instructions

1
First, whisk the white miso, honey, rice vinegar, sesame oil, and grated ginger in a small bowl until smooth to create the signature umami glaze.
2
Pat the halloumi slices dry with a paper towel and sear them in a non-stick skillet over medium-high heat until golden brown and crispy on both sides.
3
Brush the miso-honey glaze generously over the halloumi during the last 30 seconds of cooking, allowing it to caramelize slightly without burning.
4
To assemble, divide the fluffy cooked quinoa into two serving bowls.
5
Arrange the crispy halloumi, fresh cucumber, creamy avocado, and protein-packed edamame in sections over the quinoa.
6
Garnish with a sprinkle of toasted sesame seeds and fresh scallions for a pop of color and bite.
7
Drizzle any remaining glaze over the fresh vegetables before serving immediately.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
69 mins

Recipe Time chart

Preparation Time

24 mins

Cooking Time

45 mins

Total Time

69 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

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