Home / Japanese-Fusion / Miso-Honey Glazed Crispy Rice Cakes with Spicy Avocado Smash
Miso-Honey Glazed Crispy Rice Cakes with Spicy Avocado Smash
Main Course

Miso-Honey Glazed Crispy Rice Cakes with Spicy Avocado Smash

Experience the ultimate textural symphony with our Miso-Honey Glazed Crispy Rice Cakes. This trending dish bridges the gap between traditional Japanese comfort food and modern vibrant brunch culture. Each bite delivers a satisfying crunch from the ca...

⏱️

6 Min Prep

🔥

37 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups cooked sushi rice
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2 ripe avocados
  • 1 tsp chili crisp oil
  • 1 lime
  • toasted sesame seeds
  • fresh cilantro
  • microgreens

Instructions

1
Begin by pressing cooked sushi rice firmly into a parchment-lined square pan to create a 1-inch thick layer; refrigerate for at least one hour to set.
2
Once firm, cut the rice block into uniform squares or triangles.
3
In a small bowl, whisk together the miso, honey, and sesame oil to create a sticky glaze.
4
Heat a cast-iron skillet over medium-high heat with a neutral oil and sear the rice cakes until they achieve a golden, glass-like crust on both sides.
5
In the final minute of frying, brush the miso-honey mixture onto the cakes until caramelized.
6
For the topping, mash the avocado with fresh lime juice and a pinch of salt.
7
To serve, dollop the creamy avocado onto the warm crispy rice cakes, drizzle with chili crisp oil, and finish with a sprinkle of toasted sesame seeds and fresh cilantro.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

37 mins

Total Time

43 mins
#japanese-fusion #maincourse #vegetarian
Author

Master Chef

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