Home / Japanese-Fusion / Miso-Honey Glazed Crispy Rice Cakes with Spicy Chili Crisp
Miso-Honey Glazed Crispy Rice Cakes with Spicy Chili Crisp
Main Course

Miso-Honey Glazed Crispy Rice Cakes with Spicy Chili Crisp

Experience the ultimate fusion of textures with these Miso-Honey Glazed Crispy Rice Cakes. This dish reimagines the comfort of chewy sushi rice by transforming it into a crispy, golden-edged delight that shatters upon the first bite. The base is infu...

⏱️

13 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups cooked short-grain sushi rice
  • 2 tablespoons white miso paste
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons chili crisp oil
  • 1 scallion thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

1
First, press the cooked sushi rice into a lined square tin and refrigerate for 30 minutes to firm up.
2
Once chilled, cut the rice block into uniform rectangles.
3
Whisk together the white miso, honey, and sesame oil in a small bowl to create a glossy umami glaze.
4
Gently press each rice cake into panko breadcrumbs to coat all sides lightly.
5
Heat a cast-iron skillet over medium-high heat with a splash of neutral oil, then sear the rice cakes for 3-4 minutes per side until a golden, glass-like crust forms.
6
Brush the miso-honey mixture over the top during the final minute of cooking, allowing it to caramelize without burning.
7
Serve immediately topped with a generous spoonful of chili crisp, sliced scallions, and a sprinkle of toasted sesame seeds for an addictive textural crunch.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

22 mins

Total Time

35 mins
#japanese-fusion #maincourse #vegetarian
Author

Master Chef

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