Home / Japanese-Fusion / Honey-Miso Glazed Crispy Salmon Bowls with Coconut Furikake
Honey-Miso Glazed Crispy Salmon Bowls with Coconut Furikake
Main Course

Honey-Miso Glazed Crispy Salmon Bowls with Coconut Furikake

Experience a symphony of umami and texture with these Honey-Miso Glazed Salmon Bowls, a trending dish that bridges traditional Japanese flavors with a modern, textural twist. The star of this recipe is the deep, savory-sweet caramelization of the mis...

⏱️

9 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cups cooked jasmine rice
  • 1/2 cup toasted coconut flakes
  • 1 tbsp toasted sesame seeds
  • 1 sheet nori (crumbled)
  • 1 sliced avocado
  • 1/2 cucumber (ribboned)
  • 2 tbsp scallions

Instructions

1
First, whisk together the miso, honey, rice vinegar, and grated ginger in a small bowl until smooth.
2
Pat the salmon fillets dry and coat them generously with the glaze.
3
Heat a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4 minutes until crispy, then flip and cook for another 2-3 minutes until caramelized.
4
While the salmon rests, mix the toasted coconut, sesame seeds, and crumbled nori to create the 'Coconut Furikake'.
5
Assemble your bowls by placing a hearty scoop of jasmine rice at the base, followed by the salmon fillet, fresh avocado slices, and cucumber ribbons.
6
Finish the dish by sprinkling the house-made coconut furikake over the top and garnishing with fresh scallions for a vibrant, aromatic crunch.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

33 mins

Total Time

42 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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