Main Course

Miso-Honey Glazed Crispy Rice Cakes with Spicy Smashed Avocado

Name: Miso-Honey Glazed Crispy Rice Cakes with Spicy Smashed Avocado
Prep time: 12 min
Cook time: 48 min
Total time: 60 min
Yield: 2 servings
Cuisine: Japanese-Fusion
Ingredients: 2 cups cooked sushi rice; 2 tbsp white miso paste; 1 tbsp honey; 1 tbsp soy sauce; 1 tsp toasted sesame oil; 2 ripe avocados; 1 tsp chili crisp oil; 1 lime; fresh cilantro for garnish; 2 tbsp neutral oil for frying

Experience the ultimate textural symphony with our Miso-Honey Glazed Crispy Rice Cakes—a dish that bridges the gap between comforting street food and elevated fusion cooking. At its heart, this recipe celebrates the crunch of perfectly seared sushi...

⏱️

12 Min Prep

🔥

48 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 cups cooked sushi rice
2 tbsp white miso paste
1 tbsp honey
1 tbsp soy sauce
1 tsp toasted sesame oil
2 ripe avocados
1 tsp chili crisp oil
1 lime
fresh cilantro for garnish
2 tbsp neutral oil for frying

Instructions

First, press the cooked sushi rice into a lined square tin and chill for two hours until firm.

Once set, cut into uniform rectangular cakes.

In a small bowl, whisk together miso, honey, soy sauce, and sesame oil to create a savory glaze.

Heat neutral oil in a non-stick skillet over medium-high heat and sear the rice cakes for 3-4 minutes per side until a golden, glass-like crust forms.

During the final minute, brush the tops generously with the miso glaze, letting it caramelize without burning.

In a separate bowl, smash the avocado with lime juice and a pinch of salt.

To serve, dollop the creamy avocado onto the hot crispy cakes and finish with a drizzle of chili crisp and fresh cilantro.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Vegetarian

Total Time
60 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

48 mins

Total Time

60 mins

#japanese-fusion #maincourse #vegetarian

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