Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon Bowls with Coconut Lime Quinoa
Miso-Honey Glazed Crispy Salmon Bowls with Coconut Lime Quinoa
Main Course

Miso-Honey Glazed Crispy Salmon Bowls with Coconut Lime Quinoa

Experience a culinary masterclass in balance with these Miso-Honey Glazed Salmon Bowls. This dish marries the deep, umami-rich notes of traditional Japanese fermented miso with the delicate, floral sweetness of wild honey. Each bite provides a satisf...

⏱️

15 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 cup quinoa
  • 1 can coconut milk
  • 1/2 cup water
  • 1 lime (zest and juice)
  • 1 cup steamed edamame
  • 1 sliced cucumber
  • 1 tsp sesame seeds
  • 2 tbsp scallions

Instructions

1
Begin by whisking the white miso, honey, soy sauce, and grated ginger in a small bowl until smooth; brush this glaze generously over the salmon fillets and let them marinate for 15 minutes.
2
While the oven preheats to 400°F (200°C), combine the quinoa, coconut milk, and water in a medium saucepan.
3
Bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until fluffy and fragrant, stirring in the lime zest and juice at the end.
4
Place the marinated salmon on a parchment-lined baking sheet and roast for 12-14 minutes until the glaze is caramelized and the fish flakes easily with a fork.
5
Assemble the bowls by layering the coconut lime quinoa, topping with the glazed salmon, edamame, and cucumber slices.
6
Garnish with a sprinkle of sesame seeds and fresh scallions for a vibrant, professional finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

11 mins

Total Time

26 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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