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Miso-Honey Glazed Crispy Salmon Bowls with Coconut Lime Rice
Main Course

Miso-Honey Glazed Crispy Salmon Bowls with Coconut Lime Rice

Elevate your weeknight dinner with this Miso-Honey Glazed Salmon Bowl, a perfect intersection of umami-rich Japanese tradition and tropical freshness. The salmon is seared to achieve a deep, glass-like caramelization from the miso-honey glaze, offeri...

⏱️

9 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 cup jasmine rice
  • 1/2 cup coconut milk
  • 1 lime
  • 1/2 cup sliced cucumber
  • 1 tbsp toasted sesame seeds
  • 1 sliced scallion

Instructions

1
Begin by preparing the coconut rice: combine jasmine rice, coconut milk, and a half-cup of water in a small pot.
2
Bring to a boil, then reduce to a simmer, covered, for 15 minutes until fluffy.
3
While the rice cooks, whisk together the miso, honey, soy sauce, and ginger in a small bowl to create the glaze.
4
Pat the salmon dry and sear skin-side down in a hot non-stick pan until the skin is shatteringly crisp.
5
Flip the salmon, brush generously with the miso-honey mixture, and cook for another 2 minutes until caramelized and sticky.
6
Assemble the bowls by spooning the fragrant coconut rice into a base, topping with the glazed salmon, fresh cucumber slices, and a squeeze of lime juice.
7
Garnish with toasted sesame seeds and scallions for a vibrant, professional-grade finish.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
19 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

10 mins

Total Time

19 mins
#modernfusion #maincourse #non-vegetarian
Author

Master Chef

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