Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Charred Citrus and Chili Crunch
Miso-Honey Glazed Crispy Salmon with Charred Citrus and Chili Crunch
Main Course

Miso-Honey Glazed Crispy Salmon with Charred Citrus and Chili Crunch

Experience the perfect harmony of umami, sweetness, and heat with this Miso-Honey Glazed Crispy Salmon. This dish bridges traditional Japanese fermentation with modern flavor profiles, resulting in a succulent, flaky fillet wrapped in a caramelized, ...

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 tbsp chili crisp oil
  • 1 blood orange sliced into rounds
  • 2 tbsp toasted sesame seeds
  • 1 bunch scallions thinly sliced
  • 1 tbsp avocado oil

Instructions

1
First, whisk the miso, honey, rice vinegar, and ginger in a small bowl until perfectly smooth to create your glaze.
2
Pat the salmon fillets completely dry with paper towels to ensure a crispy sear.
3
Heat avocado oil in a cast-iron skillet over medium-high heat.
4
Place the salmon skin-side down, searing for 4 minutes until golden and crisp.
5
Flip the fillets and immediately brush the miso-honey glaze generously over the cooked side.
6
Scatter the blood orange slices around the salmon in the pan, allowing them to char slightly while the fish finishes cooking for another 3 minutes.
7
Once the glaze is bubbling and caramelized, remove from heat.
8
Serve immediately, drizzled with spicy chili crisp oil and garnished with fresh scallions and toasted sesame seeds for the ultimate textural contrast.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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