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Honey-Miso Glazed Crispy Salmon with Charred Baby Bok Choy
Main Course

Honey-Miso Glazed Crispy Salmon with Charred Baby Bok Choy

Elevate your weeknight dinner with this Honey-Miso Glazed Salmon, a dish that masterfully balances umami-rich depth with a touch of floral sweetness. The white miso creates a caramelized, savory crust that contrasts beautifully with the buttery, tend...

⏱️

25 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 2 cloves minced garlic
  • 4 heads baby bok choy
  • 1 tbsp avocado oil
  • 1 tsp toasted sesame seeds
  • 1 scallion thinly sliced

Instructions

1
Begin by preheating your oven to 400°F (200°C).
2
In a small mixing bowl, whisk together the white miso, honey, sesame oil, soy sauce, ginger, and garlic until a smooth, thick glaze forms.
3
Pat the salmon fillets completely dry with paper towels; moisture is the enemy of a perfect sear.
4
Place the fillets on a parchment-lined sheet pan and brush the tops generously with half of the miso mixture.
5
In a separate bowl, toss the halved baby bok choy with avocado oil and a pinch of salt.
6
Arrange the bok choy around the salmon on the baking sheet.
7
Roast for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork and the bok choy leaves are delicately charred.
8
Remove from the oven, brush with the remaining glaze, and garnish with sesame seeds and fresh scallions before serving immediately.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

37 mins

Total Time

62 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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