Home / Japanese-Fusion / Miso-Maple Glazed Roasted Kabocha Squash with Toasted Pepitas
Miso-Maple Glazed Roasted Kabocha Squash with Toasted Pepitas
Main Course

Miso-Maple Glazed Roasted Kabocha Squash with Toasted Pepitas

This Miso-Maple Glazed Kabocha Squash represents the perfect intersection of umami depth and natural, earthy sweetness. The dense, chestnut-like texture of the Kabocha squash acts as the ideal canvas for the savory funk of white miso, which is balanc...

⏱️

7 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 medium Kabocha squash (seeded and sliced into wedges)
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp avocado oil
  • 1/4 cup toasted pepitas
  • 1 tbsp fresh ginger (minced)
  • 1 tsp chili flakes
  • 1/4 cup fresh cilantro leaves

Instructions

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the white miso, maple syrup, rice vinegar, minced ginger, and avocado oil until a smooth, emulsified glaze forms.
3
Arrange the Kabocha squash wedges on the baking sheet and generously brush each piece with the miso-maple glaze, ensuring even coverage on both sides.
4
Roast the squash for 25-30 minutes, or until the edges are caramelized and charred while the flesh remains fork-tender.
5
Once out of the oven, garnish immediately with toasted pepitas, a sprinkle of chili flakes for heat, and fresh cilantro leaves for a bright, herbaceous finish.
6
Serve warm as a hearty centerpiece or a sophisticated plant-based side.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

13 mins

Total Time

20 mins
#japanese-fusion #maincourse #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

You May Also Like

Miso-Brown Butter Roasted Honey Garlic Salmon: A Fusion Flavor Explosion

Miso-Brown Butter Roasted Honey Garlic Salmon: A Fusion Flavor Explosion

View Recipe
Honey-Miso Glazed Crispy Salmon with Furikake Smashed Potatoes

Honey-Miso Glazed Crispy Salmon with Furikake Smashed Potatoes

View Recipe
Miso-Honey Glazed Crispy Salmon Bowls: The Ultimate 20-Minute Healthy Dinner

Miso-Honey Glazed Crispy Salmon Bowls: The Ultimate 20-Minute Healthy Dinner

View Recipe