Main Course
Miso-Honey Glazed Crispy Salmon with Furikake Rice
Experience the perfect balance of savory and sweet with this Miso-Honey Glazed Salmon. This dish bridges the gap between traditional Japanese depth and modern, crave-worthy comfort food. The white miso provides a complex, fermented umami foundation, ...
⏱️
18 Min Prep
🔥
49 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 cup jasmine rice
- 1 tsp toasted sesame oil
- 1 tbsp furikake seasoning
- 2 scallions thinly sliced
Instructions
1
Begin by whisking the white miso, honey, rice vinegar, grated ginger, and soy sauce in a small bowl until smooth to create your umami-rich glaze.
2
Pat the salmon fillets completely dry with paper towels to ensure a superior sear.
3
Heat the sesame oil in a non-stick skillet over medium-high heat.
4
Place the salmon skin-side down and cook for 4-5 minutes until the skin is perfectly crisp.
5
Flip the fillets carefully and pour the prepared miso-honey glaze into the pan.
6
Reduce heat to medium and let the sauce bubble and caramelize around the salmon for an additional 2-3 minutes, basting the fish frequently until it reaches a beautiful, glossy mahogany finish.
7
Serve the glazed salmon immediately over a bed of steamed jasmine rice, garnished generously with furikake and fresh scallions for a crunch that elevates every bite.
Recipe Information
Cuisine
Japanese-Fusion
Japanese-Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
67 mins
67 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
49 minsTotal Time
67 minsMaster Chef
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