Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate Umami Glaze

Name: Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate Umami Glaze
Prep time: 25 min
Cook time: 44 min
Total time: 69 min
Yield: 4 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets (6oz each); 2 tbsp white miso paste; 3 tbsp unsalted butter; 2 tbsp wildflower honey; 3 cloves garlic (minced); 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tbsp toasted sesame seeds; 2 stalks green onion (thinly sliced)

Experience the harmonious marriage of East-meets-West flavors with this Miso-Brown Butter Roasted Honey Garlic Salmon. This dish redefines the weeknight dinner, blending the deeply savory, fermented complexity of white miso with the rich, caramelized...

⏱️

25 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp white miso paste
3 tbsp unsalted butter
2 tbsp wildflower honey
3 cloves garlic (minced)
1 tbsp soy sauce
1 tsp rice vinegar
1 tbsp toasted sesame seeds
2 stalks green onion (thinly sliced)

Instructions

Preheat your oven to 400°F (200°C) and pat the salmon fillets dry with paper towels to ensure a perfect sear.

In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown color.

Immediately whisk in the miso paste, honey, soy sauce, garlic, and rice vinegar until emulsified into a silky, golden glaze.

Place salmon on a parchment-lined tray and brush generously with half of the miso-brown butter mixture.

Roast for 10-12 minutes or until the fish flakes easily with a fork.

Remove from the oven, brush with the remaining glaze, and garnish immediately with toasted sesame seeds and fresh green onions for a vibrant, professional finish.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
69 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

44 mins

Total Time

69 mins

#japanese-fusion #maincourse #non-vegetarian

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