Home / Modern Fusion / Miso-Maple Glazed Crispy Salmon with Charred Citrus Gremolata
Miso-Maple Glazed Crispy Salmon with Charred Citrus Gremolata
Main Course

Miso-Maple Glazed Crispy Salmon with Charred Citrus Gremolata

Experience a culinary masterclass in balance with this Miso-Maple Glazed Salmon. This dish bridges the savory umami depth of Japanese white miso with the earthy, autumnal sweetness of maple syrup. As the salmon sears, the natural sugars caramelize in...

⏱️

13 Min Prep

🔥

48 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 clove minced garlic
  • 1 tbsp olive oil
  • 1 bunch finely chopped parsley
  • 1 lemon zest
  • 1 tbsp toasted sesame seeds

Instructions

1
First, whisk the miso, maple syrup, soy sauce, ginger, and garlic in a small bowl until smooth.
2
Pat the salmon fillets completely dry with a paper towel and season lightly with salt.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Place the salmon skin-side down and sear for 4 minutes until the skin is shatteringly crisp.
5
Flip the fillets carefully and pour the miso-maple glaze into the pan.
6
Let the glaze bubble and thicken for 2-3 minutes, spooning it repeatedly over the fish until it is lacquered and caramelized.
7
While the fish rests, toss the parsley, lemon zest, and sesame seeds together.
8
Serve the salmon hot, drizzled with the remaining pan glaze and topped generously with the vibrant citrus gremolata for a refreshing crunch.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

48 mins

Total Time

61 mins
#modernfusion #maincourse #non-vegetarian
Author

Master Chef

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