Main Course

Miso-Maple Glazed Crispy Salmon with Furikake Toasted Quinoa

Name: Miso-Maple Glazed Crispy Salmon with Furikake Toasted Quinoa
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets (6oz each); 2 tbsp white miso paste; 1 tbsp pure maple syrup; 1 tbsp soy sauce; 1 tsp grated ginger; 1 cup cooked quinoa; 2 tbsp furikake seasoning; 1 tbsp toasted sesame oil; 2 thinly sliced scallions; 1 tsp rice vinegar

Elevate your weeknight dinner with this sophisticated fusion dish that balances deep umami notes with a subtle, autumnal sweetness. The Miso-Maple Glazed Salmon offers a melt-in-your-mouth texture with a gorgeous, high-heat caramelized finish that pa...

⏱️

19 Min Prep

🔥

29 Min Cook

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4 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp white miso paste
1 tbsp pure maple syrup
1 tbsp soy sauce
1 tsp grated ginger
1 cup cooked quinoa
2 tbsp furikake seasoning
1 tbsp toasted sesame oil
2 thinly sliced scallions
1 tsp rice vinegar

Instructions

Begin by whisking the white miso, maple syrup, soy sauce, and grated ginger in a small bowl until smooth.

Place the salmon fillets on a parchment-lined baking sheet and brush liberally with half of the glaze.

Bake at 400°F (200°C) for 10-12 minutes, then switch to broil for 2 minutes to achieve a caramelized, charred crust.

While the salmon rests, heat the sesame oil in a small pan, tossing the cooked quinoa until lightly toasted.

Stir in the furikake and rice vinegar.

Serve the salmon atop the bed of nutty, savory quinoa and garnish with fresh scallions for a bright, aromatic finish.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

29 mins

Total Time

48 mins

#japanese-fusion #maincourse #non-vegetarian

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