Home / Modern Fusion / Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Pepita Crunch
Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Pepita Crunch
Main Course

Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Pepita Crunch

Elevate your weeknight dinner with this sophisticated yet accessible dish that masterfully balances sweet, savory, and umami profiles. The butternut squash undergoes a magical transformation in the oven, where the white miso and maple glaze carameliz...

⏱️

16 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 medium butternut squash (peeled and cubed)
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp extra virgin olive oil
  • 1/2 cup raw pepitas
  • 1 tsp chili flakes
  • 1/4 cup fresh cilantro chopped
  • flaked sea salt to taste

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the white miso, maple syrup, rice vinegar, and one tablespoon of olive oil until smooth.
3
Toss the cubed butternut squash in this glaze until thoroughly coated and spread in a single layer on the baking sheet.
4
Roast for 25-30 minutes, tossing halfway through, until the edges are caramelized and the centers are fork-tender.
5
While the squash roasts, heat the remaining olive oil in a small skillet over medium heat.
6
Add the pepitas and chili flakes, sautéing for 3-4 minutes until golden and aromatic.
7
Remove the squash from the oven, transfer to a platter, drizzle with any remaining pan juices, and generously top with the chili-pepita crunch and fresh cilantro before serving.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

28 mins

Total Time

44 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

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