Home / Modern Fusion / Miso-Maple Glazed Roasted Honeynut Squash with Crispy Sage & Toasted Pepitas
Miso-Maple Glazed Roasted Honeynut Squash with Crispy Sage & Toasted Pepitas
Side Dish

Miso-Maple Glazed Roasted Honeynut Squash with Crispy Sage & Toasted Pepitas

Elevate your autumn table with this vibrant dish that perfectly balances umami depth and natural sweetness. The petite Honeynut squash, known for its intense nutty flavor and velvety texture, acts as the ideal vessel for a savory-sweet glaze of white...

⏱️

5 Min Prep

🔥

26 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 Honeynut squashes halved and seeded
  • 2 tbsp white miso paste
  • 3 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp extra virgin olive oil
  • 10 fresh sage leaves
  • 1/4 cup raw hulled pepitas
  • 1/2 tsp flaky sea salt
  • 1/4 tsp cracked black pepper

Instructions

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the miso, maple syrup, rice vinegar, and one tablespoon of olive oil until smooth.
3
Arrange the squash halves on a parchment-lined baking sheet, flesh side up.
4
Brush each half generously with the miso-maple glaze, ensuring the hollow centers are well-coated.
5
Roast for 25 to 30 minutes until the squash is tender and the edges are caramelized.
6
While the squash roasts, heat the remaining tablespoon of olive oil in a small pan over medium heat.
7
Add the sage leaves and fry for 30 seconds until crisp, then add the pepitas and toast until golden.
8
Remove from heat immediately.
9
Once the squash is roasted, transfer to a serving platter and garnish with the crispy sage, toasted pepitas, and a sprinkle of flaky sea salt.

Recipe Information

Cuisine
Modern Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

26 mins

Total Time

31 mins
#modernfusion #sidedish #vegetarian
Author

Master Chef

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