Miso-Maple Glazed Roasted Honeynut Squash with Toasted Dukkah
Side Dish

Miso-Maple Glazed Roasted Honeynut Squash with Toasted Dukkah

Experience the perfect harmony of savory umami and autumn sweetness in this elevated roasted squash dish. Honeynut squash, known for its concentrated nutty flavor and velvety texture, acts as the ideal vessel for a bold glaze crafted from Japanese wh...

⏱️

10 Min Prep

🔥

44 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 honeynut squashes halved and seeded
  • 2 tbsp white miso paste
  • 2 tbsp grade A maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp extra virgin olive oil
  • 1/4 cup toasted dukkah spice blend
  • fresh cilantro for garnish

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the white miso, maple syrup, rice vinegar, and olive oil until the glaze is smooth and emulsified.
3
Arrange the squash halves cut-side up on the sheet and brush generously with half of the glaze.
4
Roast for 25 minutes, then brush with the remaining glaze and roast for an additional 10-15 minutes until tender and caramelized.
5
Remove from the oven and while the flesh is still hot, sprinkle liberally with the toasted dukkah spice blend.
6
Garnish with fresh cilantro leaves before serving to provide a bright, herbaceous contrast to the deep umami notes of the miso glaze.

Recipe Information

Cuisine
Modern Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

44 mins

Total Time

54 mins
#modernfusion #sidedish #vegetarian
Author

Master Chef

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