Moong khichdi recipe Made Simple
Lunch

Moong khichdi recipe Made Simple

Moong khichdi recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Green Moong Dal (Whole)
  • 1/4 cup Basmati rice
  • 2 tablespoons Chana dal (Bengal Gram Dal)
  • 2 tablespoons Yellow Moong Dal (Split)
  • 1 cup Mixed vegetables - carrot
  • 1 tablespoon Ghee
  • 2 Cloves (Laung)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • Salt - to taste
  • 1 tablespoon Coriander (Dhania) Leaves - finely chopped

Instructions

1
To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing mixing bowl with liquid for an hour.fiery up a cooker with ghee and mix in cloves, cumin seeds and mustard seeds.Let them splutter and mix in all the vegetables and all the spices with seasoning and swirl around them well.mix in soaked and drained Moong khichdi mixture in it and let them bubble gently until the cooker releases 3 whistles.After 3 whistle, turn off the gas and let the cooker to be cool.enjoy Moong Ki Khichdi with Gujarati Kadhi for a light and good for you meal.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #lunch #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.