Dessert
Nagli/Ragi Laddu Recipe Recipe At Home
Nagli/Ragi Laddu Recipe Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Ragi Flour (Finger Millet/ Nagli)
- 1/2 cup Whole Wheat Flour
- 250 grams Dates - soft seedless
- 1/4 cup Jaggery - powdered
- 1/4 cup Ghee
- 4 tablespoons Roasted Peanuts (Moongphali) - roasted and powdered
- 3 teaspoons Sesame seeds (Til seeds) - roasted and powdered
- 2 tablespoon Dry coconut (kopra) - grated
- Mixed dry fruits - as required
- Mixed nuts - as required
- 2 tablespoons Milk
Instructions
1
To begin making the Nagli/Ragi Laddu formula, scalding up ghee in a heavy bottomed skillet.parched-fry the flours in the ghee till you get the typical aroma.
2
swirl around constantly so that they do not char.Next, transfer in the dates and jaggery.
3
scalding up for a few moments till the jaggery melts and mixes well with the flours.Take off the scalding up and transfer in the other items required except dairy liquid.
4
Cool slightly.Pulse the mixture once or twice in a food processor to mash everything together.Make small rounds balls (laddus) from the mixture, till it is still mildly hot.
5
dust some dairy liquid if the mixture is too parched.Cool completely and store in an airtight container.dish up Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some raw fruits for your kids lunch box.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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