Home / South Indian Recipes / Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans Made Simple
Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans Made Simple
Lunch

Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans Made Simple

Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Eggetarian

Ingredients

  • 6 Whole Eggs
  • 1 cup Green beans (French Beans) - finely chopped
  • 1 Onion - finely chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Whole Black Peppercorns
  • Coriander (Dhania) Leaves - as required to garnish
  • 2 teaspoons Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making Beans Muttai Poriyal method, toasty oil in a cooking vessel on medium toasty.mix in the onions and saute until it turns translucent.mix in the finely minced french beans, a pinch of seasoning and saute till the beans are half cooked.Now, pound the cumin seeds and peppercorns to a coarse toss together using a mortar and pestle.mix in the pounded cumin and pepper toss together to the cooking vessel and saute for a minute.Break and mix in the eggs one by one, seasoning with seasoning and toss together well.Keep mixing the egg mixture for a minute on low toasty till the scrambles are ready.
2
Switch off the flame and top with coriander leaves.present the Beans Muttai Poriyal method (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Eggetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#southindianrecipes #lunch #eggetarian
Author

Master Chef

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