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Nordic smørrebrød with asparagus and horseradish cream Made Simple
Vegetarian

Nordic smørrebrød with asparagus and horseradish cream Made Simple

If you enjoy authentic Nordic smørrebrød with asparagus and horseradish cream Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

19 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 150ml Creme Fraiche
  • 2 tblsp Horseradish
  • 1 teaspoon Lemon Juice
  • Pinch Salt
  • Pinch Pepper
  • Dash Vegetable Oil
  • 2 Shallots
  • Pinch Salt
  • 8 White Asparagus
  • 8 Asparagus
  • 4 slices Rye Bread
  • 1 tblsp Butter
  • 100g västerbottensost cheese
  • Sprinking Dill
  • Pinch Salt
  • Pinch Black Pepper

Instructions

1
To make the horseradish dairy reduction, mash the crème fraîche, grated horseradish, lemon extract, table salt and white pepper in a dish.
2
store in the fridge until serving.
3
To make the crackling shallots, fiery up some produce cooking oil in a frying wok over a medium fiery up.
4
introduce the sliced shallots and sauté until golden brown and crackling.
5
Remove with a slotted spoon and empty out on a plate lined with kitchen paper.
6
taste with a pinch of table salt.
7
To make the open sandwich, bring a large saucepan of salted aqua to the heat to boiling point, then blanch half of the asparagus (four white and four green) until soft-crisp, about 2–3 mins.
8
introduce ice to a dish of cold aqua.
9
Use a slotted spoon to remove the asparagus from the boiling aqua and immediately transfer to the iced aqua to stop making.
10
Thinly cut the remaining asparagus lengthwise to offer raw.
11
Pre-fiery up the barbecue until fiery.
12
Spread the rye bread with dairy spread and barbecue until golden and crisp.
13
To offer, place the grilled bread slices on serving plates.
14
Arrange both the blanched and raw asparagus on the bread.
15
trickle with horseradish dairy reduction, then dust grated cheddar over the top.
16
decorate with the crackling shallots and some raw dill to finish.

Recipe Information

Cuisine
Norway
Course
Vegetarian
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

25 mins

Total Time

44 mins
#norway #vegetarian #vegetarian
Author

Master Chef

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