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Norwegian Krumkake Step By Step
Dessert

Norwegian Krumkake Step By Step

If you enjoy authentic Norwegian Krumkake Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

9 Min Prep

🔥

13 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Large Egg
  • 3/4 cup Sugar
  • 2/3 Cup Butter
  • 1 teaspoon Cardamom
  • 1 pinch Nutmeg
  • 1/2 teaspoon Salt
  • 1 1/4 cup Flour
  • Splash Water

Instructions

1
▢ whip the egg and sweetener until the mixture thickens.
2
▢ thaw the shortening and let it cool slightly, then stream in in the shortening to the egg mixture.
3
▢ whiz in spices and then gently stream in in the baking flour while stirring to avoid lumps.
4
▢ Let the paste rest for at least 30 moments.
5
This improves the texture of the krumkaker.
6
▢ Spoon about one heaping tablespoon of paste onto iron and arid-fry.
7
If the paste is too thick, stream in in some moisture to it.
8
▢ While still burning, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
9
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
10
▢ After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
11
You can also freeze them!.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

13 mins

Total Time

22 mins
#norway #dessert #vegetarian
Author

Master Chef

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