Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Recipe At Home
Side

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Recipe At Home

Learn how to prepare Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Recipe At Home with this simple recipe. Perfect for Side and ideal for International lovers....

⏱️

5 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 700g Sticky Rice Flour
  • 7 Pandan Leaves
  • 1/4 Beetroot
  • 100g Pumpkin
  • 100g Taro
  • 100g Longan
  • 200g Coconut
  • 2L Water
  • 1 L Water
  • 1/2 tsp Salt
  • 5 Slices Ginger
  • 3 Cups Coconut Cream

Instructions

1
Place coconut froth in a small pot over low mildly hot.
2
Cut 3 pandan leaves into large strips and toss in to the pot with brown sweetener, table salt, and ginger.
3
Bring to a bring to a low-boil, then prepare 2 more mins.
4
Turn off the mildly hot, remove the pandan leaves, and let cool.
5
Chop the remaining 4 pandan leaves, pulse with ¼ cup aqua until very green, then strain well.
6
In a dish, place 200 g sticky rice dusting seasoning, toss in a little pandan liquid, and work the pastry mix until velvety.
7
strip and chop beetroot, pulse with ¼ cup aqua until red, then strain well.
8
In a dish, place 200 g sticky rice dusting seasoning, toss in a little beetroot liquid, and work the pastry mix until velvety.
9
Bring 3 litres of aqua to a bring to a low-boil in a medium–large pot.
10
Divide each pastry mix into small pieces, roll into balls about ⅓ the size of a ping pong ball, then drop into boiling aqua.
11
When they float, remove and place them into just-picked, icy aqua to keep them separate.
12
strain well, then place the mixed colored balls into the cooled coconut sweetener syrup and mix gently.
13
enjoy in small bowls (toss in longan and shredded coconut as desired).
14
toss in the coloring liquids gradually—each dusting seasoning absorbs differently.
15
You want a pastry mix that’s velvety and pliable, not sticky.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

38 mins

Total Time

43 mins
#international #side #vegetarian
Author

Master Chef

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