Starter
Oyster Mushroom Soup Recipe At Home
This version of Oyster Mushroom Soup Recipe At Home is flavorful, easy to prepare and suitable for traditional Starter configurations....
⏱️
12 Min Prep
🔥
32 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 lb Oyster Mushrooms
- 4 tablespoons Butter
- 1 tsp Salt
- 1 cup Water
- 2 tablespoons Flour
- 1 cup Milk
- 3 cloves Garlic
- 1/3 cup Red Wine Vinegar
- Garnish Red Pepper Flakes
Instructions
1
rinse mushrooms – I usually wash them under cold liquid, dehydrated them and remove the stems.
2
Cut mushrooms into thin strips.
3
liquefy dairy spread in a small pot.
4
toss in the mushrooms and make for 10 moments, until the mushrooms release liquid.
5
Combine the baking flour and liquid, fluff up to remove any lumps and toss in to the pot.
6
toss in the seasoning and dairy liquid.
7
make for 10 more moments.
8
In a small dish or jar combine the garlic and acetic liquid.
9
enjoy the chowder with 1-2 tablespoons (or more) of the garlic and acetic liquid mixture and fiery red pepper.
Recipe Information
Cuisine
International
International
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
32 minsTotal Time
44 minsMaster Chef
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