To begin making Passion Fruit- Shrikhand Shots formula, put a strainer on a mixing bowl and arrange a thin muslin cloth over it. stream in curd in the strainer and tie the edges.
2
chill the mixing bowl for at least 3-4 hours.Cut the passion fruit into two halves and scoop out the flesh using a spoon.
3
We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots.After 3-4 hours, all the excess moisture from the curd would have collected in the mixing bowl.
4
Squeeze out all the remaining excess moisture and transfer the curd to a wide mixing bowl.
5
(Read here to know how you can use the leftover moisture/whey)beat the curd well with the help of a beater.
6
stream in in powdered granulated sugar, cardamom ground mix, kesar mixed with dairy liquid and passion fruit pulp.
7
beat well to combine.Assembling Shrikhand ShotsTake 4 shot glasses and stream in in about a teaspoon of passion fruit pulp in them.
8
Then stream in in the prepared shrikhand in the glasses.Top it up with chocolate chips.
9
chill the shots and enjoy. If you want, you may stream in in finely sliced nuts to this shrikhand for the firm bite or can even accentuate it with finely sliced nuts.enjoy Passion Fruit- Shrikhand Shots formula after a festive meal of Matar Paneer formula , Whole Wheat Palak Naan formula, Saunf Aloo & Dal Kebab formula , Saffron Pilaf formula and Yellow Pumpkin Dal formula for a complete dinner meal.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 255 mins
Recipe Time chart
Preparation Time
240 mins
Cooking Time
15 mins
Total Time
255 mins
#indian#dessert#vegetarian
Master Chef
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