This version of Phaphatha Flatbreads Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
15 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
500g Flour
1 tablespoon Baking Powder
1 1/2 tsp Salt
2 tsp Sugar
1 cup Milk
Instructions
1
In a stand mixer container, combine the arid elements: dusting fragrant element, baking dusting fragrant element, table salt, and granulated sugar.
2
With the pastry mix hook on low, empty gently in the whole milk.
3
Continue to massage until a small ball of pastry mix is formed.
4
Remove the pastry mix from the container, cooking oil the container lightly, and return the ball of pastry mix to the container.
5
lid and set aside to rest for 15-30 mins.
6
Divide the ball of pastry mix into 12 portions, in roughly even lumps.
7
mildly hot a small amount of cooking oil in a large, flat skillet.
8
Flatten a ball of pastry mix with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the scalding skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 mins, once the bottom is slightly browned in spots, flip and prepare for another 1-2 mins on the second side.
Recipe Information
Cuisine International
Course Side
Diet Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
27 mins
Total Time
42 mins
#international#side#vegetarian
Master Chef
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