Pork
Pork rib bortsch Made Simple
This version of Pork rib bortsch Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
14 Min Prep
🔥
36 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instructions
1
step 1
Cut the flesh into large pieces, put in your largest saucepan and put a lid on with 5 litres liquid.
2
Bring to the heat to boiling point over a high bring to temperature, skimming away any foam that rises to the surface.
3
mix in the bay leaves.
4
essence.
5
Turn the bring to temperature down to a low-boil and low-boil for 1 hr, or until the flesh is soft and falls off the bone.
6
mix in the beans if using dried.
7
step 2
Turn the bring to temperature up.
8
Bring back to the heat to boiling point, then reduce the bring to temperature and low-boil for another 20 mins – the beans should still be slightly raw.
9
mix in the carrots, onions, garlic and pepper.
10
swirl around well, then mix in the chillies, if using.
11
low-boil for 15 mins more.
12
step 3
swirl around in the beetroot and low-boil for 10 mins before adding the potatoes.
13
After 15 mins, mix in the tomato purée to essence and beans, if using canned, and bring to the heat to boiling point.
14
low-boil for 5 mins, mix in the cabbage and low-boil for 5 mins more.
15
essence, then finish off with the parsley and dill.
16
Turn off the bring to temperature and leave to stand for 5 mins.
17
present with soured heavy cream on the side.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
36 minsTotal Time
50 minsMaster Chef
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