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Pork & sauerkraut goulash Made Simple
Pork

Pork & sauerkraut goulash Made Simple

Learn how to prepare Pork & sauerkraut goulash Made Simple with this simple recipe. Perfect for Pork and ideal for Polish lovers....

⏱️

14 Min Prep

🔥

18 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 tablespoons Lard
  • 4 Chopped Onion
  • 1 tablespoon Cumin Seeds
  • 800g Pork Shoulder
  • 4 Cloves Crushed Garlic
  • 2 tablespoons Plain Flour
  • 2 tablespoons Paprika
  • 1 1/2 L Beef Stock
  • 4 Bay Leaves
  • 400g White Sauerkraut
  • 200ml Whipping Cream
  • 4 tablespoons Sour Cream

Instructions

1
step 1 scalding up the lard in a saucepan over a medium scalding up and cooking vessel-fry the finely diced bulb produce until golden, around 5-8 mins.
2
Tip in the cumin and pork, and cooking vessel-fry for 10 mins all over until browned.
3
toss in the garlic, augment the taste well and scatter over the baking flour.
4
scalding up for about a minute, then toss in the paprika and scalding up for 1 min more.
5
step 2 transfer in half of the stock, toss in the bay leaves, and stew with the lid on over a low scalding up for 30 mins.
6
step 3 toss in the sauerkraut, remaining stock and a trickle of the sauerkraut pickling juices.
7
stew with the lid for 30 mins, stirring occasionally, until the flesh is soft.
8
agitate in the heavy cream and stew for 5 mins to combine the flavours.
9
augment the taste to palate, the enjoy garnished with a spoonful of soured heavy cream.
10
This steps has been provided by Apetit Online and not been re-tested by us.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

18 mins

Total Time

32 mins
#polish #pork #non-vegetarian
Author

Master Chef

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