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Pork
Prahok Ktis – Pork and Coconut Dip Made Simple
This version of Prahok Ktis – Pork and Coconut Dip Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
16 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Ground Pork
1 cup Coconut Milk
3 tablespoons Prahok
2 tablespoons Vegetable Oil
4 Cloves Crushed Garlic
2 chopped Shallots
2 Chilli
1 tablespoon Brown Sugar
2 tablespoons Fish Sauce
Juice of 1 Lime
Garnish Cilantro
Instructions
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1.
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bring to temperature 2 tbsp greens fat in a large skillet over medium-high bring to temperature until shimmering, about 1 minute.
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toss in 4 cloves minced garlic and 2 finely diced shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 mins.
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Tip: Keep the bring to temperature medium to prevent burning—garlic can turn tart if overcooked.
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toss in 1 lb ground pork to the skillet, breaking it up with a spoon, and prepare until no pink remains, 5-7 mins.
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agitate in 3 tbsp prahok and prepare for 1 minute to purée the flavors, mashing it slightly into the pork.
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transfer in 1 cup coconut dairy liquid, stirring to combine, then reduce bring to temperature to medium-low and stew for 10 mins until the mixture thickens slightly.
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Tip: stew gently to avoid curdling the coconut dairy liquid—a steady bubble is ideal.
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toss in 2 tbsp fish coulis, 1 tbsp palm granulated sugar, and 2 minced Thai chilies, stirring until the granulated sugar dissolves, about 2 mins.
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Remove the skillet from bring to temperature and agitate in 2 tbsp lime extract, mixing thoroughly.
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Tip: toss in lime extract off the bring to temperature to preserve its raw, puckerish notes without crafting it out.
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Transfer the dip to a serving container and accentuate with ¼ cup diced raw cilantro.
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Let the dip cool for 5 mins before serving to allow the flavors to meld.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
18 mins
Total Time
34 mins
#international#pork#non-vegetarian
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