Protein Rich Soy Dosa Recipe Made Simple is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
1/4 cup Soy flour
1/4 cup White Urad Dal (Whole) - soaked overnight
3/4 cup Rice flour
1 cup Water - (divided)
Salt
Sunflower Oil - to smear on dosa
Instructions
1
To begin making Protein hearty Soy Dosa steps, soak urad dal in liquid for about 4 hours or overnight.
2
strain the liquid completely from the dal and grind them into a fine paste with 1/4 cup of liquid.Combine urad dal, rice dusting seasoning, and soya dusting seasoning together in a large mixing bowl.stream in in the 3/4 cup liquid to the dusting seasoning and combine them together.
3
The mixture should be in the consistency of dosa mixture.
4
Adjust liquid if required.seasoning the mixture with seasoning.mildly hot the dosa tawa.
5
Once the tawa is fiery, take a ladleful of mixture and stream in on the heated tawa.
6
Spread it in a circular motion.Smear little fat on the dosa and along the edges of it.cook thoroughly until the dosa becomes brownish.
7
Flip over the other side and cook thoroughly until both the sides of dosa become light brownish.Repeat the same procedure for the remaining mixture.present Protein hearty Soy Dosa steps with Karanataka Style Goraikai Kara steps or any chutney of your choice.
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Easy Menthya Dose (Dosa Recipe With Methi Leaves) Recipe
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.