Lunch
Pumpkin Chapati Recipe Made Easy
Learn how to prepare Pumpkin Chapati Recipe Made Easy with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 200 grams Kaddu (Parangikai/ Pumpkin) - boiled and mashed
- 1/2 teaspoon Salt
- Sunflower Oil - for kneading
- Ghee - or oil for cooking
Instructions
1
To begin making the Pumpkin Tawa Paratha method, we will first pressure make the pumpkin till it is completely cooked, this will take about 4 to 5 whistle and Once down allow the pressure to release by itself and mash them well.In a large dish combine the baking flour, seasoning, mashed pumpkin, a tablespoon of fat and fold adding little moisture at a time to make firm and velvety flour base.
2
mix in one tablespoon of fat to coat the flour base and fold again.
3
wrap and set aside for 15 mins.fold once again and divide the flour base into 8 portions.
4
Preheat the iron skillet on medium fiery up.Roll the paratha flour base portions into balls and flatten them with the palm of your hand.
5
Toss them on baking flour and roll them out into circles of approximately 3 inches in diameter.
6
Put 1/4 teaspoon fat and spread it on the rolled flour base.We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again.
7
You get a mini triangle shape.
8
Tossing the triangle on a little baking flour, roll it out gently into a larger triangle.
9
Continue the same process of rolling with the remaining flour base portions.With skillet on medium high fiery up, place one rolled out flour base on the skillet.
10
After a few seconds you will notice an air pockets popping out.
11
At this point flip the plain paratha and smear about 1/2 a teaspoon of ghee.
12
Using a flat spatula do a light pressing and turning motion to make to the pumpkin paratha.Flip to the other side and press and turn in a similar way.
13
You will notice brown spots around the pumpkin parathas and it will be slightly crisp.
14
Remove from fiery up and place on a platter or offer fiery.Continue the similar process with the remaining rolled portions and stack the cooked pumpkin paratha one above the other and offer fiery.offer the Pumpkin Chapathi method along with Dahi Bhindi method or Carrot and Beans Thoran (Subzi method) for your everyday lunch ideas.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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