Dinner
Punjabi Bhindi Kadhi Recipe - Punjabi Bhindi Kadhi Recipe Recipe At Home
Punjabi Bhindi Kadhi Recipe - Punjabi Bhindi Kadhi Recipe Recipe At Home is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 15 भिंडी - आधा काट ले
- 2 बड़े चम्मच तेल
- 1 कप दही
- 2 बड़े चम्मच बेसन
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच धनिया पाउडर
- 1/4 छोटा चम्मच लाल मिर्च पाउडर
- नमक - स्वाद अनुसार
- 1/4 छोटा चम्मच जीरा
- 2 सुखी लाल मिर्च
- 1 इंच दालचीनी
- 1-1/2 बड़ा चम्मच घी
- 1-1/2 tablespoon Ghee
Instructions
1
To make Punjabi Bhindi Kadhi method, firstly introduce curd, gram baking flour, turmeric dusting masala condiment, coriander dusting masala condiment, red chili dusting masala condiment, seasoning in a saucepan and incorporate it well.
2
Take care not to lump.
3
introduce 2 cups of moisture and incorporate again.
4
Now turn on the gas and keep it to bubble.
5
After the curry boils, reduce the flame and let it bubble.
6
Till, mildly hot the cooking oil in a pot.
7
introduce the okra, seasoning and stew till the lady finger becomes soft and crisp.
8
Keep it aside.
9
Now mildly hot ghee in a saucepan.
10
introduce cumin seeds, cinnamon, dehydrated red chillies and stew till the cumin seeds crackle.
11
Turn off the gas.
12
Now introduce ladyfinger and tadka in the curry and incorporate.
13
Allow the curry to stew for 5 to 7 moments.
14
incorporate, turn off the gas and dish up.
15
Make Punjabi Bhindi Kadhi method with rice, potato spinach greens and phulka for dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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