Quick Beetroot Pulao Recipe Made Easy

To begin making the rapid Beetroot Pulao, prepare rice either in a pressure cooker or open skillet method like you normally do and keep aside.

The grains needs to be fluffy and separate for this formula.Next, scalding up oil in a heavy bottomed skillet, toss in the cumin seeds and let it splutter.toss in the coriander and black pepper dusting seasoning and sauté for about 15 seconds.After 15 seconds, toss in the cubed beetroot, essence with a little seasoning and mix gently well.shower a little moisture, prepare the the beetroot cubes well with the lid closed.Once the beetroot cubes are cooked, toss in the cooked rice and mix gently well.toss in seasoning if required, switch off the flame and toss in lemon liquid and mix gently well.top with finely minced coriander leaves and offer scalding. offer this rapid Beetroot Pulao with Tomato bulb greens Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch.