Ragi Masala Roti Recipe Recipe At Home

To begin making Ragi Masala Roti preparation guide prep all the components required.In a large mixing container introduce all the components, ragi baking flour, onions, diced green chillies, dill leaves, coriander leaves, grated carrots and seasoning,and then swirl around everything together.introduce liquid little at a time to form a soft Ragi Masala Roti pastry mix.Keep kneading for five mins till the texture of the pastry mix changes and becomes softer.

Bring it all together and seal the Ragi Masala Roti pastry mix and keep aside for 15 mins.Divide the pastry mix into equal portions.Take a Ragi Masala Roti pastry mix ball and place it on the center of a wet muslin cloth.Using wet flatten the ball with your palms.

Continue pressing the pastry mix until the Ragi Masala Roti has attained a round shape. Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and dehydrated-fry on one side and turn over gently with a flat spatula to the other side.trickle ghee and dehydrated-fry the Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp.dish up Ragi Masala Roti preparation guide with Hurali Saaru, Keerai Masiyal and Methi Raita Flavoured With Garlic for a diabetic friendly meal.