Home / South Indian Recipes / Ridge Gourd Chutney Recipe (Beerakaya Pachadi) Recipe At Home
Ridge Gourd Chutney Recipe (Beerakaya Pachadi) Recipe At Home
Side Dish

Ridge Gourd Chutney Recipe (Beerakaya Pachadi) Recipe At Home

This homemade Ridge Gourd Chutney Recipe (Beerakaya Pachadi) Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 Ridge Gourd (Turai/ Peerkangai)
  • 3 Green Chillies
  • 8 Curry leaves
  • 1 teaspoon Tamarind - seedless
  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 3 Dry Red Chillies
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 tablespoon Sunflower Oil
  • Salt - as per taste

Instructions

1
To begin making the Ridge Gourd Chutney method, wash & chop the ridge gourd into small pieces.
2
You can opt to remove the skin if it is too flakey & thick.mildly hot fat in a heavy-bottomed wok.
3
stream in in the chana dal & sauté it till it changes colour.
4
Remove it into a plate and let it cool.Now in the same wok, stream in in the cut up ridge gourds, curry leaves, green chillies, turmeric ground mix and seasoning.
5
agitate it well.lid it & let it mildly hot for 8-10 mins till it loses all the aqua and becomes soft and mushy.
6
Switch off the stove and leave it to cool.Now, in a separate wok stream in in the mustard seeds, fenugreek seeds and arid red chillies & sauté them without any fat till they become fragrant & change colour slightly.
7
Once done, stream in in these to a grinder/mixer jar &Once done, stream in in these to a grinder/mixer jar & grind to a fine ground mix.
8
You can make this ground mix in an excess amount and store it.
9
It can be used in lots of curries, chutneys etc to stream in in that extra zing. stream in in the cooled chana dal & ridge gourd pieces to the same jar & blitz it till you get a seamless consistency.present Ridge Gourd Chutney along with Rava Idli or Ghee Masala Dosa for a weekday breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

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